Japanese Naval History and A Taste of Local foods
Kure is a city steeped in the historic charm and scenic beauty of the Seto Inland Sea, which forms part of Japan's industrial backbone. Kure is a smaller but beautiful upcoming tourist destination that is worth a visit. You will be surprised by some of the unique things to do and places you can explore at this hidden destination.
A former naval port, the city offers a wealth of attractions for tourists. Among them are the Yamato Museum, where visitors can learn about the history of Kure, the technology of its past, and the importance of peace; and the JMSDF Kure Museum, which houses a real submarine. The city remembers its past with the Yamato Museum housing a scale model of the famed battleship, along with actual vehicles and weapons from the era.
There are also plenty of original local delicacies waiting to be enjoyed, such as Kure Navy Curry and thin udon noodles. In the shopping district, there are many restaurants that serve gourmet specialties that you must try when visiting Kure. Because much of its history is tied to manual labor, the culture of Kure is down-to-earth. The signature dish, niku-jaga, is a simple stew of potato, carrots, and beef, said to have become popular amongst sailors and engineers, and now popular nationwide.
A former naval port, the city offers a wealth of attractions for tourists. Among them are the Yamato Museum, where visitors can learn about the history of Kure, the technology of its past, and the importance of peace; and the JMSDF Kure Museum, which houses a real submarine. The city remembers its past with the Yamato Museum housing a scale model of the famed battleship, along with actual vehicles and weapons from the era.
There are also plenty of original local delicacies waiting to be enjoyed, such as Kure Navy Curry and thin udon noodles. In the shopping district, there are many restaurants that serve gourmet specialties that you must try when visiting Kure. Because much of its history is tied to manual labor, the culture of Kure is down-to-earth. The signature dish, niku-jaga, is a simple stew of potato, carrots, and beef, said to have become popular amongst sailors and engineers, and now popular nationwide.
