Osaka, the Nation’s Kitchen of Japan
The kaleidoscopic city of Osaka prides itself on being Japan’s center of subculture. It also has a well-deserved reputation as one of the best foodie cities in the world.
Japan’s second-largest city has long been nicknamed “the Nation’s Kitchen”, so it’s natural that its biggest draw is the cooking. Food is in Osaka’s blood — “kuidaore,” loosely meaning “eat yourself to ruin,” is a favorite motto and pastime. Osaka and its charm tend toward the downmarket, but fine dining gems also draw hungry fans from around the world. Less stuffy than Tokyo and less dainty than Kyoto, Osaka is a true culinary destination in all its unfussy, in-your-face glory.
One of the best way to explore the deep food culture of Osaka is joining a food tour or activity. There are a variety of tours and activities available in Osaka today during the day and night.
Japan’s second-largest city has long been nicknamed “the Nation’s Kitchen”, so it’s natural that its biggest draw is the cooking. Food is in Osaka’s blood — “kuidaore,” loosely meaning “eat yourself to ruin,” is a favorite motto and pastime. Osaka and its charm tend toward the downmarket, but fine dining gems also draw hungry fans from around the world. Less stuffy than Tokyo and less dainty than Kyoto, Osaka is a true culinary destination in all its unfussy, in-your-face glory.
One of the best way to explore the deep food culture of Osaka is joining a food tour or activity. There are a variety of tours and activities available in Osaka today during the day and night.
