Japan’s Three Great Wagyu, Yonezawa Beef
Yonezawa lies at the southern end of Yamagata prefecture and was once the domain of the powerful Uesugi clan in the 17th century. In the heart of the city lie the ruins of Yonezawa Castle, with rows of old houses and a traditional samurai residence, alongside the Uesugi Shrine dedicated to the distinguished warrior Uesugi Kenshin. As a castle town, Yonezawa was once home to the Uesugi clan, rich in history, but is more commonly known for its delicacies in the modern era – particularly its local brand of wagyu, Yonezawa beef, considered one of the top three in Japan.
When you visit the Yonezawa area in Yamagata Prefecture, you should not dare miss eating Yonezawa beef. It is considered as one of the top beef brands in Japan that you can enjoy in different cuisines. Yonezawa beef is also cooked a lot as steak. To produce a juicy and sumptuous flavor, the beef is seasoned with salt and pepper, then mixed with a combination of red wine and soy sauce.
Yonezawa beef is produced in the city of the same name. Yonezawa lies in a basin surrounded by mountains and is characterized by hot summers and frigid winters. Along with Matsuzaka and Kobe, Yonezawa is counted among “Japan’s Three Great Wagyu.” Omi beef replaces Yonezawa in the minds of some, but because of its high quality, the latter rightfully maintains its proud position in the top three by most estimations.
When you visit the Yonezawa area in Yamagata Prefecture, you should not dare miss eating Yonezawa beef. It is considered as one of the top beef brands in Japan that you can enjoy in different cuisines. Yonezawa beef is also cooked a lot as steak. To produce a juicy and sumptuous flavor, the beef is seasoned with salt and pepper, then mixed with a combination of red wine and soy sauce.
Yonezawa beef is produced in the city of the same name. Yonezawa lies in a basin surrounded by mountains and is characterized by hot summers and frigid winters. Along with Matsuzaka and Kobe, Yonezawa is counted among “Japan’s Three Great Wagyu.” Omi beef replaces Yonezawa in the minds of some, but because of its high quality, the latter rightfully maintains its proud position in the top three by most estimations.
